- Leverage food delivery growth and emergence of “cloud kitchens” to build innovative concepts and extend the reach of your brand
- Test and scale new experiences through a targeted multi-local approach
- Gain insights on the new urban generation and improve your other distribution channels
In depth understanding of food industry
Experience with FMCG brands, distributors and foodtech startups
Expertise in launching, operating and scaling innovative food concepts
Entrepreneurial and agile approach
We are true entrepreneurs
We take risks with you
Data driven
decisions
Unique food delivery database including local insights on demand and delivery offer
Data driven decisions from conception to operation
Our clients
Green Onyx
New plant
Savencia
The best of cheese and diary products
Agrial
A farming and agrifood cooperative company
Alpro
We’vs seen the future & it’s plant based
Daco Bello
L’expert des fruits secs depuis 1974
Invivo
First French agricultural cooperative group
20 80
Pioneer flexitarian delivery only restaurant
La Grande Epicerie
Thierry Marx
Bread at the heart of the kitchen
Our team
Vanessa Chabrel
Patrice Navarre
Charles Tonlorenzi
