We help you design, build and scale new food delivery businesses

  • Leverage food delivery growth and emergence of “cloud kitchens” to build innovative concepts and extend the reach of your brand
  • Test and scale new experiences through a targeted multi-local approach
  • Gain insights on the new urban generation and improve your other distribution channels

In depth understanding of food industry

Experience with FMCG brands, distributors and foodtech startups

Expertise in launching, operating and scaling innovative food concepts

Entrepreneurial and agile approach

We are true entrepreneurs

We take risks with you

Data driven


Unique food delivery database including local insights on demand and delivery offer

Data driven decisions from conception to operation

Our clients

Green Onyx

New plant


The best of cheese and diary products


A farming and agrifood cooperative company


We’vs seen the future & it’s plant based

Daco Bello

L’expert des fruits secs depuis 1974


First French agricultural cooperative group

20 80

Pioneer flexitarian delivery only restaurant

La Grande Epicerie

Thierry Marx

Bread at the heart of the kitchen

Our team

Vanessa Chabrel

Patrice Navarre

Charles Tonlorenzi

Philippe Besnard

Contact us

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